​​​Canto Sol

The finest Finishing Oils

Olive oil and lime short bread cookie

Makes around 20 2 inch cookies

2 cups flour

½ cup olive oil

½ cup sugar

¼ tsp salt

¼ cup lime juice (about 2 limes)

lime zest (about 2 limes)

Preheat oven to 350.

Mix the zest with the dry ingredients and stir until evenly blended.

Stir in the olive oil and lime juice to the dry mixture and mix until blended.

The dough will appear to be a bit crumbly, but can be pushed together in a hand formed ball that can then be patted into a 2” round. The rounds should be about ¼” thick. 

Place on cookie sheet with parchment or silicon baking sheet.

Bake for 30 minutes. It should be light brown around the edges.Type your paragraph here.

Welcome to our recipe collection featuring olive oil.